Crushed chickpeas blended with tahini, lemon juice and fresh garlic.

Diced aubergine with tomato sauce, peppers, onion, herbs, and garlic.

A creamy pink mezze made from smoked cod served as a flavorful appetizer.

Prepared with a mixture of crushed wheat, tomato paste, parsley, mixed pepper, herbs, topped with pomegranate molasses and olive oil.

It is served with tomatoes, red onion, parsley, olive oil, pomegranate juice and herbs.

A refreshing yogurt starter, prepared with finely diced cucumbers dried mint hint of fresh garlic and olive oil.

Chargrilled aubergine purée with garlic yoghurt, finished with sesame roasted in paprika butter.

Stuffed vine leaves with rice, lemon juice and olive oil served with lettuce and lemon.

Slices of feta seasoned with olive oil and herbs.

Hummus, tarama, cacik, ali nazik, shaksuka and kisir served with bread. (For 2)

Crispy filo pastry filled with feta and parsley.

Slices of halloumi, served with chilli dip.

Fresh squid rings, seasoned and lightly fried, served with tartare sauce.

Spicy Turkish sausage, sliced and seared on the grill.

Homemade Chickpea and herb fritters, served with hummus.

Lightly floured and fried, served with tartare sauce.

Tiger prawns sautéed with garlic, parsley, butter, and lemon.

Sujuk, halloumi, sigara boregi, falafel served with bread. (For 2)

Minced lamb with red peppers and special herbs moulded onto a fine skewer and cooked on a charcoal grill, served with rice, house salad, onion salad and traditional bread.

Minced chicken with red peppers, garlic and special herbs moulded onto a fine skewer and cooked on a charcoal grill, served with rice, house salad, onion salad and traditional bread.

Charcoal grilled cubes of marinated chicken breast served with rice, house salad, onion salad and traditional bread.

Charcoal grilled cubes of marinated lamb middle neck, served with rice, house salad, onion salad and traditional bread.

Charcoal grilled marinated chicken wings served with rice, house salad, onion salad and traditional bread.

Fresh lamb ribs cooked on a the grill served with rice, house salad, onion salad and traditional bread.

Fresh slices of lamb chops cooked on a traditional charcoal grill served with rice, house salad, onion salad and traditional bread.

Charcoal grilled cubed chicken and lamb cooked on a traditional charcoal grill served with rice, house salad, onion salad and traditional bread.

Charcoal grilled minced & cubed of lamb cooked on a traditional charcoal grill, served with rice, house salad, onion salad and traditional bread.

Lamb shish, chicken shish, Adana kebab and chicken beyti cooked on a traditional charcoal grill, served with rice, house salad, onion salad and traditional bread.

Lamb chops, lamb shish, 2 Adana kebab, 2 chicken beyti, chicken shish, lamb ribs, and chicken wings, served with rice, house salad, onion salad and traditional bread.

Mixed grill of lamb shish, chicken shish, Adana kebab and 4pcs lamb ribs served with rice, house salad, onion salad and traditional bread.(For 2)

Chickpea and herb fritters, served with hummus.

Aubergine stuffed with onions, peppers, tomato paste and olive oil, served with yoghurt on the side.

Skewered seasonal vegetables, marinated with olive oil, garlic and herbs, charcoal grilled; topped with hellim.

Minced lamb kebab wrapped in lavash bread over an aubergine yogurt purée, topped with chilli butter served with rice, house salad, onion salad and traditional bread.

A base of chargrilled aubergine purée, creamy garlic yogurt, topped with lamb shish and drizzled with seasoned butter served with rice, house salad, onion salad and traditional bread.

Pan cooked chicken with tomato, garlic, onions and peppers in a original house sauce served with rice, house salad, onion salad and traditional bread.

Adana kebab, choice of salad, dressed in selected sauces wrapped in traditional Turkish bread.

Chicken beyti, choice of salad, dressed in selected sauces wrapped in traditional Turkish bread.

Chicken shish, choice of salad, dressed in selected sauces wrapped in Traditional Turkish bread.

Lamb shish, choice of salad, dressed in selected sauces wrapped in traditional Turkish bread.

Halloumi slices wrapped with selected sauce and salads in Turkish bread.

Falafels with hummus, choice of salad wrapped In traditional Turkish bread.

Tomato, cucumber, red onion; dressed with olive oil and lemon.

Tomato, cucumber, red onion; dressed with olive oil and lemon. Topped with slices of feta cheese.

Chargrilled onions, seasoned with sumac and herbs dressed in a rich pomegranate molasses and salgam fusion.

Marinated red cabbage, fresh greens and carrot, finished with a Turkish traditional salad dressing.

Thinly sliced onions, fresh parsley, sumac,olive oil and lemon.

Steamed long-grain rice with lightly toasted vermicelli.

Lightly salted, golden fried.

Spicy and full of flavour – made in house with fresh chilli’s and herbs.

Freshly prepared creamy garlic sauce made with real garlic and yogurt.

Available as 330ml

Available as 330ml

Available as 330ml

Available as 330ml

Available as 330ml

A traditional Turkish drink.

Available as 500ml

Available as 500ml

Layers of filo pastry filled with chopped pistachios and walnuts, baked with butter, and drizzled with syrup.

A Turkish style homemade rice pudding, oven baked for a richer flavour.

Soft, chewy cubes of traditional confection, lightly dusted with icing sugar.

Semolina sponge cake soaked in syrup, moist and fragrant; chef’s signature milk pudding in the centre.

Rich, creamy, caramelized cheesecake with a signature burnt top, served with mixed berry coulis.